The olive tree (Olea europaea) is native to the Mediterranean and has been cultivated for thousands of years. Ancient civilizations revered olive oil for its health benefits, using it for cooking, cosmetics, and religious rituals. Olive leaves were also used medicinally for their anti-inflammatory and antimicrobial properties.
Dosage:
Adults: Take 2 mL (60 drops) 3 times daily in a little water with food.
Medicinal Ingredients:
Certified Organic Olive (Olea europaea, leaf)
Non-Medicinal Ingredients:
Distilled water, certified organic alcohol