Plant-Based Collagen Booster 150g

Amino Acid Profile: Carrot and ginseng peptides are sources of the amino acids alanine, arginine, aspartic acid, cysteine (carrot), glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan (carrot), tyrosine (ginseng), and valine. How to Use: Add a light citrusy flavour to your smoothies. For best results, mix 2 levelled teaspoons of Plant-Based Collagen Booster for every 250 ml. Also a great addition to yogurt or raw recipes. 

Directions of use: Add to juices, smoothies, yogurts, and other refreshing treats. For best results, mix approx. 2 tsp (5 g) for every cup (250 ml). Do not mix into hot food or beverages.

Ingredients: Dragon fruit powder (Pink pitaya), West Indian-cherry fruit powder, Carrot powder, Ginseng powder, Acerola berry powder (Vitamin C), Golden bamboo extract powder, Lemon powder, Moringa leaf powder, Astaxanthin powder. 

Caution: Do not mix with hot drinks or use in cooking or baking.